Cuscuz Branco

Cuscuz Branco is a traditional Brazilian dish made from white cornmeal. It's a versatile dish that can be served as a main course or side dish.

Ingredients - Serves 4

In a bowl, mix the cornmeal with 1 cup of water and let it rest for 10 minutes.
In a saucepan, bring the remaining 2 cups of water to a boil with the salt and butter.
Gradually add the soaked cornmeal to the boiling water, stirring constantly to avoid lumps.
Reduce the heat to low, cover the pan, and let it cook for about 15 minutes, or until the cornmeal is cooked and has a creamy consistency.
Remove from heat and stir in the grated coconut.
Serve the Cuscuz Branco warm or at room temperature.