Norwegian Brunost and Mushroom Toast

This Norwegian-inspired toast features creamy brunost cheese and sautéed mushrooms on a crispy bread slice.

Ingredients - Serves 2

Preheat the oven to 400°F.
Place the sourdough bread slices on a baking sheet and toast in the oven for 5 minutes, or until crispy.
In a skillet, melt the butter over medium heat.
Add the mushrooms, garlic, thyme, salt, and pepper. Sauté until the mushrooms are golden brown and cooked through, about 5-7 minutes.
Spread a generous amount of brunost cheese on each toasted bread slice.
Top the cheese with the sautéed mushrooms.
Place the assembled toasts back in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!