New York Strip
This juicy and flavorful New York strip steak is perfect for a special dinner.
Ingredients - Serves 2
- Fresh rosemary - 2 sprigs
- Butter - 2 tablespoons
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- New york strip steaks - 2 (8 oz) steaks
Let's Get Started
- Preheat the grill or a cast-iron skillet over high heat.
- Rub the steaks with olive oil and season with salt, black pepper, and garlic powder.
- Place the steaks on the grill or skillet and cook for 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
- Remove the steaks from the heat and let them rest for 5 minutes.
- While the steaks are resting, melt the butter in a small saucepan and add the fresh rosemary sprigs. Cook for 1-2 minutes to infuse the butter with the rosemary flavor.
- Slice the steaks against the grain and drizzle with the rosemary butter.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 30g
- Carbs: 0g
- Protein: 50g
- Sodium: 500mg
- Sugar: 0g
