New England Boiled Dinner

Ingredients - Serves 6

• Mustard - For serving
• Salt - To taste
• Whole peppercorns - 1 tablespoon
• Bay leaves - 2
• Garlic - 4 cloves, minced
• Onion - 1 large, peeled and quartered
• Carrots - 6 medium, peeled and cut into chunks
• Potatoes - 6 medium, peeled and quartered
• Cabbage - 1 head, cut into wedges
• Corned beef brisket - 3 pounds

Let's Get Started

1. Place the corned beef brisket in a large pot and cover with water.
2. Add the onion, garlic, bay leaves, and whole peppercorns to the pot.
3. Bring the water to a boil, then reduce the heat and simmer for 2 hours, or until the corned beef is tender.
4. Remove the corned beef from the pot and set aside.
5. Add the cabbage, potatoes, and carrots to the pot and cook for 20 minutes, or until the vegetables are tender.
6. Slice the corned beef against the grain and serve with the boiled vegetables.
7. Season with salt and serve with mustard on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 180 minutes
• Calories: 500
• Fat: 20g
• Carbs: 40g
• Protein: 35g
• Sodium: 1500mg
• Sugar: 10g