Neer Dosa

Neer Dosa is a popular South Indian dish. It is a thin, crisp dosa made from a runny rice batter.

Ingredients - Serves 4

Soak the rice in water for 4-5 hours or overnight.
Drain the water and grind the rice to a smooth paste. Add water as needed to make a runny batter.
Add salt to the batter and mix well.
Heat a non-stick pan and grease it lightly with oil.
Pour a ladleful of batter in the center of the pan and spread it evenly by tilting the pan in a circular motion.
Cover the pan and cook the dosa on medium heat for 1-2 minutes.
Once the dosa is cooked, fold it in half and then fold it again to make a triangle.
Remove the dosa from the pan and keep it warm. Repeat with the remaining batter.
Serve the Neer Dosa hot with a chutney or curry of your choice.