Nectarine and Raspberry Jam
This homemade nectarine and raspberry jam is bursting with fruity flavors and perfect for spreading on toast or using as a filling in pastries.
Ingredients - Serves 8
- Pectin - 1 package
- Lemon juice - 2 tablespoons
- Sugar - 2 cups
- Raspberries - 2 cups
- Nectarines - 4 cups, peeled and chopped
Let's Get Started
- In a large pot, combine the nectarines, raspberries, sugar, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, stir in the pectin and continue to boil for 1 minute, stirring constantly.
- Remove the pot from heat and let the jam cool for 5 minutes.
- Transfer the jam to sterilized jars and seal tightly.
- Allow the jam to cool completely before storing in the refrigerator.
- Enjoy the nectarine and raspberry jam on toast, pastries, or as a sweet topping for yogurt or ice cream.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 80
- Fat: 0g
- Carbs: 20g
- Protein: 0g
- Sodium: 0mg
- Sugar: 18g
