Nectarine and Mango Jam

This homemade nectarine and mango jam is bursting with fruity flavors and perfect for spreading on toast or using as a topping for desserts.
Get New KnivesShop Kitchen EssentialsElevate Your Cookware Now
Nectarine and Mango Jam

Ingredients - Serves 8

Let's Get Started

  1. In a large pot, combine the diced nectarines, mangoes, sugar, and lemon juice.
  2. Cook over medium heat, stirring occasionally, until the fruits are soft and the mixture thickens, about 30 minutes.
  3. In a small bowl, mix the pectin with a little water to dissolve.
  4. Add the pectin mixture to the pot and cook for an additional 5 minutes, stirring constantly.
  5. Remove from heat and let the jam cool for a few minutes.
  6. Transfer the jam to sterilized jars and seal tightly.
  7. Allow the jam to cool completely before storing in the refrigerator.
  8. Enjoy the nectarine and mango jam on toast, pancakes, or as a topping for desserts!

Dietary Info

  • Dish Type: Dessert
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Calories: 120
  • Fat: 0g
  • Carbs: 30g
  • Protein: 1g
  • Sodium: 0mg
  • Sugar: 25g