Nectarine and Blueberry Jam

This homemade nectarine and blueberry jam is bursting with fruity flavors and is perfect for spreading on toast or using as a topping for desserts.

Ingredients - Serves 8

In a large pot, combine the diced nectarines, blueberries, sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the fruit starts to break down and release its juices, about 15 minutes.
Stir in the pectin and continue to cook for another 20-30 minutes, or until the jam thickens to your desired consistency.
Remove from heat and let the jam cool for a few minutes.
Transfer the jam to sterilized jars and seal tightly.
Allow the jam to cool completely before storing in the refrigerator.
Enjoy the nectarine and blueberry jam on toast, pancakes, or as a topping for yogurt and desserts.