Nectarine and Blueberry Chutney
This sweet and tangy chutney is made with ripe nectarines and juicy blueberries, perfect for pairing with grilled meats or as a topping for cheese and crackers.
Ingredients - Serves 8
- Salt - 1/4 teaspoon
- Cloves - 1/4 teaspoon
- Cinnamon - 1/2 teaspoon
- Ginger - 1 teaspoon, grated
- Brown sugar - 1/4 cup
- Apple cider vinegar - 1/4 cup
- Red onion - 1/2 cup, finely chopped
- Blueberries - 1 cup
- Nectarines - 4, ripe, pitted and diced
Let's Get Started
- In a medium saucepan, combine the nectarines, blueberries, red onion, apple cider vinegar, brown sugar, ginger, cinnamon, cloves, and salt.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the chutney thickens.
- Remove from heat and let the chutney cool completely before transferring to a jar or container.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve as a condiment with grilled meats, or as a topping for cheese and crackers.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 120
- Fat: 1g
- Carbs: 28g
- Protein: 1g
- Sodium: 5mg
- Sugar: 22g
