Spicy Chipotle Beef Ribs
These spicy chipotle beef ribs are slow-cooked to perfection and packed with flavor. The chipotle peppers give them a smoky, spicy kick that's sure to impress at your next BBQ.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Apple cider vinegar - 1/4 cup
- Brown sugar - 1/4 cup
- Garlic - 4 cloves, minced
- Chipotle peppers in adobo sauce - 2 peppers, plus 2 tablespoons of sauce
- Beef ribs - 2 racks
Let's Get Started
- Preheat your oven to 275°F.
- In a blender, combine the chipotle peppers, adobo sauce, garlic, brown sugar, apple cider vinegar, salt, and pepper. Blend until smooth.
- Rub the chipotle mixture all over the beef ribs, making sure to cover all sides.
- Place the ribs on a baking sheet and cover with aluminum foil.
- Bake for 2.5 to 3 hours, or until the ribs are tender and the meat easily pulls away from the bone.
- Remove the ribs from the oven and let them rest for 10 minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Calories: 600
- Fat: 35g
- Carbs: 15g
- Protein: 50g
- Sodium: 1500mg
- Sugar: 10g
