Nectarine and Apricot Jam
This homemade nectarine and apricot jam is bursting with fruity flavors and is perfect for spreading on toast or using as a topping for desserts.
Ingredients - Serves 8
- Pectin - 1 package
- Lemon juice - 2 tablespoons
- Sugar - 2 cups
- Apricots - 2 cups, peeled and chopped
- Nectarines - 4 cups, peeled and chopped
Let's Get Started
- In a large pot, combine the nectarines, apricots, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the fruits are soft and the mixture thickens, about 30 minutes.
- Stir in the pectin and continue cooking for an additional 5 minutes.
- Remove from heat and let the jam cool for a few minutes.
- Transfer the jam to sterilized jars and seal tightly.
- Allow the jam to cool completely before storing in the refrigerator.
- Enjoy the nectarine and apricot jam on toast, pancakes, or as a topping for desserts!
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 80
- Fat: 0g
- Carbs: 20g
- Protein: 0g
- Sodium: 0mg
- Sugar: 18g
