Nashville Hot Dog
A spicy and tangy twist on a classic hot dog, inspired by the flavors of Nashville hot chicken.
Ingredients - Serves 4
- Coleslaw - To taste
- Pickle slices - To taste
- Butter - 1/4 cup, melted
- Pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Paprika - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Brown sugar - 1 tablespoon
- Cayenne pepper - 1 tablespoon
- Hot dog buns - 4
- Hot dogs - 4
Let's Get Started
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the cayenne pepper, brown sugar, garlic powder, paprika, salt, and pepper.
- Brush the hot dogs with the melted butter, then sprinkle with the spice mixture.
- Grill the hot dogs for 5-7 minutes, turning occasionally, until they are heated through and slightly charred.
- Place the hot dogs in the buns and top with pickle slices and coleslaw.
- Serve immediately, with extra napkins on hand for the spicy kick!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 1200mg
- Sugar: 5g