Chopped Pork Sandwich
A delicious and hearty sandwich filled with tender, slow-cooked pork and tangy barbecue sauce.
Ingredients - Serves 4
- Coleslaw - 1 cup
- Buns - 4
- Salt and pepper - To taste
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Apple cider vinegar - 1 tablespoon
- Brown sugar - 1 tablespoon
- Barbecue sauce - 1 cup
- Pork shoulder - 2 pounds
Let's Get Started
- Season the pork shoulder with the brown sugar, garlic powder, onion powder, salt, and pepper.
- Place the pork in a slow cooker and pour over the barbecue sauce and apple cider vinegar.
- Cover and cook on low for 8 hours, or until the pork is tender and can be easily shredded with a fork.
- Remove the pork from the slow cooker and shred it with two forks.
- Return the shredded pork to the slow cooker and stir it into the sauce.
- Serve the pork on the buns, topped with coleslaw.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Calories: 600
- Fat: 30g
- Carbs: 40g
- Protein: 35g
- Sodium: 1200mg
- Sugar: 10g
