Slaw Dog
A delicious hot dog topped with tangy coleslaw, perfect for a summer barbecue.
Ingredients - Serves 4
- Ketchup - To taste
- Mustard - To taste
- Coleslaw - 2 cups
- Hot dog buns - 4
- Hot dogs - 4
Let's Get Started
- Preheat your grill to medium-high heat.
- Grill the hot dogs until they are heated through and have grill marks, about 5 minutes.
- Place the hot dogs in the buns.
- Top each hot dog with a generous amount of coleslaw.
- Drizzle with mustard and ketchup to taste.
- Serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 1000mg
- Sugar: 5g
