BBQ Pork Sandwich
A delicious and hearty sandwich filled with tender, slow-cooked pork smothered in barbecue sauce.
Ingredients - Serves 4
- Coleslaw - 1 cup
- Buns - 4
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Salt and pepper - To taste
- Worcestershire sauce - 1 tablespoon
- Apple cider vinegar - 1/4 cup
- Brown sugar - 1/4 cup
- Bbq sauce - 2 cups
- Pork shoulder - 2 pounds
Let's Get Started
- Season the pork shoulder with salt, pepper, garlic powder, and onion powder.
- Place the pork shoulder in a slow cooker and pour over the BBQ sauce, brown sugar, apple cider vinegar, and Worcestershire sauce.
- Cover and cook on low for 8-10 hours, or until the pork is tender and can be easily shredded with a fork.
- Remove the pork from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker and stir it into the sauce.
- Serve the BBQ pork on buns, topped with coleslaw.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Calories: 600
- Fat: 20g
- Carbs: 50g
- Protein: 40g
- Sodium: 1500mg
- Sugar: 20g