Nachos with Cheese
These cheesy nachos are the perfect snack or appetizer for any occasion.
Ingredients - Serves 4
- Salsa - 1/2 cup
- Guacamole - 1/2 cup
- Sour cream - 1/2 cup
- Green onions - 1/4 cup, chopped
- Tomatoes - 1/2 cup, diced
- Black olives - 1/2 cup, sliced
- Jalapeno peppers - 2, sliced
- Cheddar cheese - 2 cups, shredded
- Tortilla chips - 1 bag
Let's Get Started
- Preheat the oven to 350°F.
- Spread the tortilla chips evenly on a baking sheet.
- Sprinkle the shredded cheddar cheese over the chips.
- Top with sliced jalapeno peppers, black olives, diced tomatoes, and chopped green onions.
- Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Serve the cheesy nachos with sour cream, guacamole, and salsa on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 10g
- Sodium: 800mg
- Sugar: 2g
