Mysore Koli
Mysore Koli is a delicious South Indian chicken curry made with a blend of aromatic spices and coconut milk.
Ingredients - Serves 4
- Fresh coriander leaves - For garnish
- Oil - 2 tablespoons
- Salt - To taste
- Garam masala - 1/2 teaspoon
- Cumin powder - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Red chili powder - 1 teaspoon
- Turmeric powder - 1/2 teaspoon
- Coconut milk - 1 cup
- Curry leaves - 10 leaves
- Green chilies - 2, slit
- Garlic - 4 cloves, minced
- Ginger - 1-inch piece, grated
- Tomato - 2 medium, finely chopped
- Onion - 1 large, finely chopped
- Chicken - 500 grams, cut into pieces
Let's Get Started
- Heat oil in a pan over medium heat.
- Add the chopped onions and sauté until golden brown.
- Add the grated ginger, minced garlic, slit green chilies, and curry leaves. Sauté for a minute.
- Add the chopped tomatoes and cook until they turn soft and mushy.
- Add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Mix well.
- Add the chicken pieces and season with salt. Cook for 5 minutes, stirring occasionally.
- Pour in the coconut milk and mix well. Cover the pan and simmer for 25-30 minutes, or until the chicken is cooked through and tender.
- Garnish with fresh coriander leaves.
- Serve hot with steamed rice or roti.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 400
- Fat: 15g
- Carbs: 25g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
