Mustikkakeitto

Mustikkakeitto is a traditional Finnish blueberry soup that is served both warm and cold. It is a refreshing and delicious dessert.

Ingredients - Serves 4

In a large saucepan, combine the blueberries, water, sugar, lemon juice, and cinnamon.
Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
In a small bowl, mix the cornstarch with cold water to make a slurry.
Slowly pour the cornstarch slurry into the blueberry mixture, stirring constantly.
Continue to cook for another 5 minutes, or until the soup has thickened.
Remove from heat and let the soup cool slightly.
Serve the mustikkakeitto warm or refrigerate for a few hours to serve it cold.
Garnish with fresh blueberries or a dollop of whipped cream, if desired.