Blåbärssoppa

Blåbärssoppa is a traditional Swedish blueberry soup that is served both hot and cold. It is a refreshing and delicious treat, perfect for summer.

Ingredients - Serves 4

In a large saucepan, combine the blueberries, water, sugar, and cinnamon.
Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
In a small bowl, mix the cornstarch with cold water until smooth.
Slowly pour the cornstarch mixture into the soup, stirring constantly.
Continue to cook for another 5 minutes, or until the soup has thickened.
Remove from heat and stir in the lemon juice.
Allow the soup to cool for a few minutes before serving.
Serve the blåbärssoppa either hot or cold, garnished with fresh blueberries if desired.