Mango Mousse

This refreshing mango mousse is a light and creamy dessert made with fresh mangoes and whipped cream.

Ingredients - Serves 6

In a blender or food processor, puree the diced mangoes until smooth.
In a small saucepan, combine the sugar and lemon juice. Heat over medium heat until the sugar is dissolved.
In a separate small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
Add the bloomed gelatin to the warm sugar mixture and stir until completely dissolved.
In a large mixing bowl, whip the whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Gently fold the mango puree into the whipped cream until well combined.
Divide the mango mousse mixture into serving glasses or bowls.
Refrigerate for at least 2 hours, or until set.
Serve chilled and garnish with fresh mango slices, if desired.