Mustard and Apple Juice Marinade
This tangy and sweet marinade is perfect for chicken, pork, or fish. The mustard adds a spicy kick, while the apple juice gives it a hint of sweetness.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Garlic - 2 cloves, minced
- Soy sauce - 2 tablespoons
- Honey - 2 tablespoons
- Dijon mustard - 1/4 cup
- Apple juice - 1 cup
Let's Get Started
- In a bowl, combine the apple juice, Dijon mustard, honey, soy sauce, minced garlic, and black pepper.
- Whisk until well combined.
- Pour the marinade over your choice of meat, making sure it's well coated.
- Let the meat marinate in the refrigerator for at least 2 hours, or overnight for best results.
- After marinating, cook the meat as desired. The marinade can also be used as a basting sauce while cooking.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 0g
- Carbs: 12g
- Protein: 0g
- Sodium: 200mg
- Sugar: 10g
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