Mussels in White Wine Sauce

Ingredients - Serves 4

• Salt and pepper - To taste
• Parsley - 1/4 cup, chopped
• Heavy cream - 1/2 cup
• Dry white wine - 1 cup
• Shallots - 2, finely chopped
• Garlic - 4 cloves, minced
• Butter - 2 tablespoons
• Mussels - 2 pounds, cleaned and debearded

Let's Get Started

1. In a large pot, melt the butter over medium heat.
2. Add the garlic and shallots and cook until softened, about 2 minutes.
3. Add the white wine and bring to a boil.
4. Add the mussels and cover the pot. Cook until the mussels have opened, about 5 minutes.
5. Remove the mussels from the pot with a slotted spoon and set aside.
6. Add the heavy cream to the pot and bring to a boil.
7. Reduce the heat and simmer until the sauce has thickened, about 5 minutes.
8. Stir in the parsley and season with salt and pepper.
9. Divide the mussels among four bowls and spoon the sauce over the top.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 10g
• Carbs: 10g
• Protein: 25g
• Sodium: 800mg
• Sugar: Noneg