Muslos de Pollo al Limón

This is a delicious Spanish dish where chicken thighs are marinated in a tangy lemon sauce and then baked to perfection.

Ingredients - Serves 4

Preheat the oven to 400°F (200°C).
In a large bowl, combine the lemon juice, minced garlic, olive oil, salt, and pepper.
Add the chicken thighs to the bowl and toss to coat them in the marinade. Let them marinate for at least 15 minutes.
Arrange the chicken thighs on a baking sheet and pour any remaining marinade over them.
Bake for 35-45 minutes, or until the chicken is cooked through and the skin is crispy.
Sprinkle the cooked chicken with the chopped parsley before serving.