Mushroom and Zucchini Pasta

Ingredients - Serves 4

• Fresh parsley - 2 tablespoons, chopped
• Parmesan cheese - 1/4 cup, grated
• Salt and pepper - To taste
• Red pepper flakes - 1/2 teaspoon
• Italian seasoning - 1 teaspoon
• Garlic - 3 cloves, minced
• Zucchini - 2 medium, sliced
• Mushrooms - 8 ounces, sliced
• Olive oil - 2 tablespoons
• Pasta - 8 ounces

Let's Get Started

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the mushrooms and zucchini to the skillet and cook until they start to soften, about 5 minutes.
4. Add the minced garlic, Italian seasoning, red pepper flakes, salt, and pepper. Cook for an additional 2 minutes.
5. Add the cooked pasta to the skillet and toss to combine with the vegetables and seasonings.
6. Remove from heat and sprinkle with grated Parmesan cheese and chopped parsley.
7. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 12g
• Carbs: 60g
• Protein: 15g
• Sodium: 500mg
• Sugar: 8g