Mushroom and Tofu Stir Fry

This delicious stir-fry combines mushrooms and tofu with a flavorful sauce for a healthy and satisfying meal.

Ingredients - Serves 2

In a small bowl, whisk together soy sauce, sesame oil, garlic, ginger, red pepper flakes, vegetable broth, and cornstarch. Set aside.
Heat a large skillet or wok over medium-high heat. Add the tofu and cook until golden brown, about 5 minutes. Remove from the skillet and set aside.
In the same skillet, add the mushrooms and cook until they release their moisture and become tender, about 5 minutes.
Return the tofu to the skillet and pour the sauce over the tofu and mushrooms. Cook for 2-3 minutes, until the sauce thickens and coats the tofu and mushrooms.
Remove from heat and stir in the sliced green onions.
Serve the mushroom and tofu stir-fry over cooked rice.
Enjoy!