Mushroom and Swiss Hashbrowns

A delicious and hearty breakfast dish that combines crispy hashbrowns, savory mushrooms, and melted Swiss cheese.

Ingredients - Serves 4

Heat the olive oil in a large skillet over medium heat.
Add the hashbrowns and cook until they are crispy and golden brown, about 10 minutes.
Add the mushrooms and cook until they are soft and browned, about 5 minutes.
Season with salt and pepper to taste.
Sprinkle the shredded Swiss cheese over the hashbrowns and mushrooms.
Cover the skillet and cook until the cheese is melted, about 5 minutes.
Garnish with chopped green onions before serving.