Wild Rice and Edamame Salad

A healthy and delicious salad packed with wild rice, edamame, and a tangy vinaigrette.

Ingredients - Serves 4

In a saucepan, bring the wild rice and water to a boil. Reduce heat, cover, and simmer for 45 minutes, or until the rice is tender.
In a large bowl, combine the cooked wild rice, edamame, red bell pepper, and green onions.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
Pour the vinaigrette over the salad and toss to combine.
Serve the salad chilled or at room temperature.