Muc Nuong

Ingredients - Serves 4

• Fresh herbs (such as cilantro and mint) - For garnish
• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Sugar - 1 tablespoon
• Fish sauce - 2 tablespoons
• Lemongrass - 2 stalks, minced
• Garlic - 3 cloves, minced
• Squid - 1 pound, cleaned and scored

Let's Get Started

1. In a bowl, combine the minced garlic, lemongrass, fish sauce, sugar, lime juice, vegetable oil, salt, and pepper to make the marinade.
2. Add the cleaned and scored squid to the marinade, ensuring it is well coated. Let it marinate for at least 10 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the squid for about 2-3 minutes per side, or until it is cooked through and has grill marks.
5. Remove the squid from the grill and let it rest for a few minutes.
6. Slice the grilled squid into rings and serve hot, garnished with fresh herbs.
7. Enjoy the delicious Muc Nuong!

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 5g
• Carbs: 10g
• Protein: 20g
• Sodium: 500mg
• Sugar: 2g