Moyashi
A refreshing and crunchy Japanese salad made with bean sprouts, carrots, and a tangy sesame dressing.
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Ingredients - Serves 4
- Sugar - 1 teaspoon
- Rice vinegar - 1 tablespoon
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Sesame seeds - 1 tablespoon
- Green onions - 2, thinly sliced
- Carrot - 1, julienned
- Bean sprouts - 2 cups
Let's Get Started
- In a large bowl, combine the bean sprouts, carrot, and green onions.
- In a small bowl, whisk together the sesame seeds, soy sauce, sesame oil, rice vinegar, and sugar until the sugar is dissolved.
- Pour the dressing over the salad and toss to combine.
- Serve the salad chilled or at room temperature.
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 3g
- Carbs: 10g
- Protein: 4g
- Sodium: 200mg
- Sugar: 3g
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