Moroccan Spiced Rice Pudding

This creamy and aromatic rice pudding is infused with Moroccan spices for a delightful twist on a classic dessert.

Ingredients - Serves 6

Rinse the basmati rice under cold water until the water runs clear.
In a large saucepan, combine the rice, milk, sugar, cinnamon, cardamom, and nutmeg.
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30-35 minutes, stirring occasionally, until the rice is cooked and the mixture has thickened.
Stir in the raisins, slivered almonds, and rose water. Cook for an additional 5 minutes.
Remove from heat and let the rice pudding cool for a few minutes.
Serve warm or chilled, drizzled with honey and sprinkled with additional cinnamon if desired.