Griddled Cornbread with Honey Butter
This griddled cornbread with honey butter is a delicious and comforting side dish, perfect for any meal.
Ingredients - Serves 8
- Unsalted butter - 1/2 cup, softened
- Honey - 1/4 cup
- Butter - 1/4 cup, melted
- Egg - 1, beaten
- Milk - 1 cup
- Salt - 1/2 teaspoon
- Baking powder - 1 tablespoon
- Sugar - 1/4 cup
- All-purpose flour - 1 cup
- Cornmeal - 1 cup
Let's Get Started
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter. Add this to the cornmeal mixture and stir until just combined.
- Heat a griddle over medium heat and lightly grease it.
- Pour 1/4 cup of the batter onto the griddle for each cornbread. Cook until golden brown, about 2 minutes on each side.
- To make the honey butter, beat the softened butter and honey together until smooth.
- Serve the griddled cornbread warm with the honey butter.
Dietary Info
- Dish Type: Bread
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 200mg
- Sugar: 10g