Chicken with Caramelized Onion and Raisin Tfaya

This Moroccan dish is a delightful blend of sweet and savory flavors, featuring tender chicken, caramelized onions, and sweet raisins.

Ingredients - Serves 4

Heat the olive oil in a large pot over medium heat.
Add the chicken thighs and cook until browned on all sides. Remove the chicken and set aside.
In the same pot, add the onions and cook until they are caramelized, about 10 minutes.
Add the garlic, cumin, and cinnamon and cook for another minute.
Add the chicken broth, raisins, and honey. Bring to a boil.
Return the chicken to the pot, reduce the heat, and simmer for 30 minutes, or until the chicken is cooked through.
Season with salt and pepper to taste.
Serve the chicken with the caramelized onion and raisin tfaya on top.