Moroccan Spiced Lentil Soup

Ingredients - Serves 6

• Lemon juice - 1 tablespoon
• Fresh cilantro - 1/4 cup, chopped
• Salt and pepper - To taste
• Ground cinnamon - 1/2 teaspoon
• Ground turmeric - 1/2 teaspoon
• Ground coriander - 1 teaspoon
• Ground cumin - 1 teaspoon
• Vegetable broth - 4 cups
• Canned diced tomatoes - 1 can (14 oz)
• Red lentils - 1 cup
• Garlic - 3 cloves, minced
• Celery - 2 stalks, diced
• Carrot - 2, diced
• Onion - 1, diced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrot, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Add the lentils, diced tomatoes, vegetable broth, cumin, coriander, turmeric, cinnamon, salt, and pepper. Stir well to combine.
4. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the lentils are tender.
5. Remove from heat and stir in the fresh cilantro and lemon juice.
6. Serve hot and enjoy!

Dietary Info

• Dish Type: Soup
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 5g
• Carbs: 40g
• Protein: 15g
• Sodium: 800mg
• Sugar: 5g