Moroccan Spiced Lamb Burger

Ingredients - Serves 4

• Fresh mint - 1 tablespoon, chopped
• Lemon juice - 1 tablespoon
• Plain yogurt - 1 cup
• Cucumber - 1, grated
• Cucumber yogurt sauce - 1 cup
• Tomato - 1, sliced
• Lettuce - 4 leaves
• Hamburger buns - 4
• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Coriander - 1 teaspoon
• Cumin - 1 teaspoon
• Garlic - 2 cloves, minced
• Ground lamb - 1 pound

Let's Get Started

1. In a large bowl, combine the ground lamb, garlic, cumin, coriander, paprika, salt, and pepper. Mix until well combined.
2. Form the mixture into 4 patties.
3. Heat a grill or grill pan over medium-high heat. Cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
4. While the burgers are cooking, make the cucumber yogurt sauce. In a small bowl, combine the grated cucumber, yogurt, lemon juice, and mint. Stir until well combined.
5. To assemble the burgers, place a lettuce leaf on the bottom half of each bun. Top with a lamb patty, a slice of tomato, and a generous dollop of cucumber yogurt sauce. Cover with the top half of the bun.
6. Serve the burgers immediately, with extra cucumber yogurt sauce on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 600
• Fat: 30g
• Carbs: 40g
• Protein: 35g
• Sodium: 800mg
• Sugar: 7g