Moroccan Lamb Kebabs

Ingredients - Serves 4

• Skewers - 4-6, soaked in water
• Fresh cilantro - 1/4 cup, chopped
• Fresh lemon juice - 2 tablespoons
• Salt and pepper - To taste
• Ground cinnamon - 1/2 teaspoon
• Ground turmeric - 1/2 teaspoon
• Ground paprika - 1 teaspoon
• Ground coriander - 1 teaspoon
• Ground cumin - 1 teaspoon
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Lamb leg or shoulder - 1.5 pounds, cut into 1-inch cubes

Let's Get Started

1. In a bowl, combine the olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, pepper, lemon juice, and chopped cilantro to make the marinade.
2. Add the lamb cubes to the marinade and toss to coat. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Thread the marinated lamb cubes onto the soaked skewers.
5. Grill the kebabs for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
6. Remove from the grill and let the kebabs rest for a few minutes before serving.
7. Serve the Moroccan lamb kebabs with couscous, grilled vegetables, and a side of mint yogurt sauce.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 20g
• Carbs: 10g
• Protein: 40g
• Sodium: 800mg
• Sugar: 2g