Moo Ping

Ingredients - Serves 4

• Bamboo skewers - 8-10
• Cilantro - 1/4 cup, chopped
• Garlic - 3 cloves, minced
• Brown sugar - 1 tablespoon
• Soy sauce - 1 tablespoon
• Fish sauce - 2 tablespoons
• Coconut milk - 1/2 cup
• Pork shoulder - 1 pound, thinly sliced

Let's Get Started

1. Soak the bamboo skewers in water for at least 30 minutes to prevent burning.
2. In a large bowl, whisk together the coconut milk, fish sauce, soy sauce, brown sugar, garlic, and cilantro.
3. Add the sliced pork to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight.
4. Preheat the grill to medium-high heat.
5. Thread the pork onto the skewers, leaving a little space between each piece.
6. Grill the skewers for 3-4 minutes per side, or until the pork is cooked through and slightly charred.
7. Serve the moo ping hot with extra cilantro and lime wedges, if desired.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 250
• Fat: 12g
• Carbs: 5g
• Protein: 28g
• Sodium: 800mg
• Sugar: Noneg