Chicken Satay

This is a traditional grilled chicken skewer dish from Southeast Asia served with a peanut sauce.

Ingredients - Serves 4

Cut the chicken into thin strips and place in a bowl.
In a separate bowl, mix together the soy sauce, lemon juice, brown sugar, garlic, and curry powder. Pour over the chicken and marinate for at least 1 hour.
Soak the bamboo skewers in water for 30 minutes to prevent them from burning.
Preheat a grill or grill pan to medium heat.
Thread the chicken onto the skewers and grill for 5-7 minutes on each side, or until cooked through.
While the chicken is grilling, make the peanut sauce by combining the peanut butter and coconut milk in a small saucepan. Heat over low heat, stirring constantly, until smooth and heated through.
Serve the chicken satay with the peanut sauce for dipping.