Moo Ping

Ingredients - Serves 4

• Bamboo skewers - 8, soaked in water for 30 minutes
• Coconut milk - 1/2 cup
• Black pepper - 1/2 teaspoon
• Coriander - 1 teaspoon, ground
• Garlic - 3 cloves, minced
• Brown sugar - 2 tablespoons
• Soy sauce - 1/4 cup
• Pork shoulder - 1 pound, cut into 1-inch pieces

Let's Get Started

1. In a bowl, combine the soy sauce, brown sugar, minced garlic, ground coriander, black pepper, and coconut milk to make the marinade.
2. Add the pork pieces to the marinade, making sure all pieces are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Thread the marinated pork pieces onto the soaked bamboo skewers.
5. Grill the skewers for about 5-7 minutes on each side, or until the pork is cooked through and slightly charred.
6. Serve the Moo Ping hot with sticky rice or a side salad.

Dietary Info

• Dish Type: Main Course
• Prep Time: 120 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 10g
• Carbs: 10g
• Protein: 25g
• Sodium: 500mg
• Sugar: 5g