Montaditos Variados

Ingredients - Serves 4

• Roasted red peppers - 8 slices
• Anchovies - 8
• Manchego cheese - 8 slices
• Serrano ham - 8 slices
• Tomatoes - 2, sliced
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Baguette - 1, sliced into 1-inch pieces

Let's Get Started

1. Preheat the oven to 350°F.
2. Brush the baguette slices with olive oil and place them on a baking sheet.
3. Bake for 5-10 minutes, or until the bread is toasted.
4. Rub the toasted bread with the minced garlic.
5. Top each slice of bread with a slice of tomato.
6. On half of the slices, place a slice of Serrano ham and Manchego cheese.
7. On the other half, place an anchovy and a slice of roasted red pepper.
8. Serve the montaditos immediately.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g