Roasted Red Pepper and Edamame Dip
A flavorful and healthy dip made with roasted red peppers and edamame. Perfect for snacking or as an appetizer.
Ingredients - Serves 6
- Pita chips or vegetables - For serving
- Salt and pepper - To taste
- Olive oil - 1 tablespoon
- Lemon juice - 2 tablespoons
- Garlic - 2 cloves, minced
- Roasted red peppers - 1 cup, chopped
- Edamame - 2 cups, shelled and cooked
Let's Get Started
- In a food processor, combine the edamame, roasted red peppers, garlic, and lemon juice. Process until smooth.
- With the food processor running, slowly add the olive oil until well combined.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and serve with pita chips or vegetables.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 5g
- Carbs: 15g
- Protein: 8g
- Sodium: 200mg
- Sugar: 3g
