Edamame and Roasted Red Pepper Spread
This vibrant and flavorful spread combines the nutty taste of edamame with the sweet, smoky flavor of roasted red peppers. It's perfect for sandwiches, wraps, or as a dip for veggies and crackers.
Ingredients - Serves 6
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Garlic - 2 cloves, minced
- Roasted red peppers - 1 cup, drained and chopped
- Edamame - 2 cups, shelled and cooked
Let's Get Started
- In a food processor, combine the edamame, roasted red peppers, garlic, and lemon juice. Pulse until well combined.
- With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the spread to a bowl and serve with your favorite veggies, crackers, or bread.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 5g
- Carbs: 8g
- Protein: 6g
- Sodium: 200mg
- Sugar: 2g
