Romesco
Romesco is a rich Spanish sauce of roasted red peppers and toasted almonds, with a touch of smoky paprika. It's perfect for grilled vegetables, chicken, or fish.
Ingredients - Serves 4
- Salt - 1/2 teaspoon
- Olive oil - 1/4 cup
- Red wine vinegar - 2 tablespoons
- Smoked paprika - 1/2 teaspoon
- Tomato paste - 1 tablespoon
- Garlic - 2 cloves
- Toasted almonds - 1/2 cup
- Roasted red peppers - 1 cup
Let's Get Started
- Combine the roasted red peppers, toasted almonds, garlic, tomato paste, smoked paprika, and red wine vinegar in a food processor or blender.
- Process until smooth, scraping down the sides as needed.
- With the machine running, slowly drizzle in the olive oil until the sauce is thick and creamy.
- Season with salt to taste.
- Serve immediately, or store in an airtight container in the refrigerator for up to 1 week.
Dietary Info
- Dish Type: Sauce
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 13g
- Carbs: 7g
- Protein: 3g
- Sodium: 300mg
- Sugar: 4g
