Lentil and Roasted Red Pepper Dip
A delicious and healthy dip made with lentils and roasted red peppers. Perfect for snacking or as an appetizer.
Ingredients - Serves 6
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Cumin - 1/2 teaspoon
- Lemon juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Roasted red peppers - 1 cup, drained and chopped
- Cooked lentils - 1 cup
Let's Get Started
- Combine the lentils, roasted red peppers, garlic, olive oil, lemon juice, cumin, salt, and black pepper in a food processor.
- Process until smooth, scraping down the sides of the bowl as needed.
- Taste and adjust the seasoning if necessary.
- Transfer the dip to a serving bowl and serve with your favorite crackers or vegetables.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 4g
- Carbs: 20g
- Protein: 8g
- Sodium: 200mg
- Sugar: 3g
