Molcajete Mixto
Molcajete Mixto is a traditional Mexican dish served in a molcajete, a stone bowl used for grinding and mixing. It's a mix of grilled meats, cheese, and spicy salsa.
Ingredients - Serves 4
- Lime - 1, cut into wedges
- Salsa - 1 cup
- Cilantro - 1/4 cup, chopped
- Avocado - 1, sliced
- Queso fresco - 1/2 cup
- Chorizo - 1/4 pound
- Shrimp - 1/2 pound
- Chicken - 1/2 pound
- Steak - 1/2 pound
Let's Get Started
- Preheat your grill to medium-high heat.
- Grill the steak, chicken, shrimp, and chorizo until they are cooked to your desired level of doneness.
- While the meats are grilling, slice the avocado and chop the cilantro.
- Once the meats are done, place them in the molcajete along with the queso fresco, avocado, and cilantro.
- Top with the salsa and serve with lime wedges on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 35g
- Carbs: 30g
- Protein: 50g
- Sodium: 1500mg
- Sugar: 5g
