Lentil Tacos with Avocado Cilantro Sauce

These vegan lentil tacos are topped with a creamy avocado cilantro sauce for a healthy and flavorful meal.

Ingredients - Serves 4

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the lentils and taco seasoning to the skillet and stir to combine. Add the water and bring to a simmer. Cover and cook until the lentils are tender, about 20 minutes.
While the lentils are cooking, make the avocado cilantro sauce. In a blender or food processor, combine the avocado, cilantro, and lime juice. Blend until smooth.
Warm the tortillas in a dry skillet over medium heat until they are soft and pliable.
To assemble the tacos, spread a spoonful of the avocado cilantro sauce on each tortilla. Top with the lentil mixture and fold in half.
Serve the tacos warm, with extra avocado cilantro sauce on the side.