Mint Chutney
This refreshing mint chutney is a perfect accompaniment to Indian dishes. It is made with fresh mint leaves, cilantro, green chilies, and spices.
Ingredients - Serves 6
- Water - 2-3 tablespoons
- Salt - To taste
- Cumin powder - 1 teaspoon
- Ginger - 1-inch piece
- Garlic - 2 cloves
- Lemon juice - 2 tablespoons
- Green chilies - 2, seeded
- Fresh cilantro - 1 cup
- Fresh mint leaves - 2 cups
Let's Get Started
- In a blender or food processor, combine the mint leaves, cilantro, green chilies, lemon juice, garlic, ginger, cumin powder, salt, and water.
- Blend until smooth, adding more water if needed to reach the desired consistency.
- Taste and adjust the seasoning if necessary.
- Transfer the chutney to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve as a dip or condiment with your favorite Indian dishes.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 30
- Fat: 1g
- Carbs: 5g
- Protein: 1g
- Sodium: 100mg
- Sugar: 1g
