Mexican Tortilla

Ingredients - Serves 4

• Sour cream - 1/2 cup
• Avocado - 1, sliced
• Salt - To taste
• Lime - 1, juiced
• Cilantro - 1/4 cup, chopped
• Jalapeno - 1, seeded and minced
• Tomato - 1, diced
• Bell pepper - 1, diced
• Onion - 1, diced
• Chicken breast - 2, cooked and shredded
• Corn tortillas - 8

Let's Get Started

1. In a large skillet, heat some oil over medium heat.
2. Add the diced onion, bell pepper, and jalapeno. Cook until softened, about 5 minutes.
3. Add the shredded chicken, diced tomato, and salt. Cook for another 5 minutes.
4. In a separate skillet, heat the corn tortillas until warm and pliable.
5. Place a spoonful of the chicken mixture onto each tortilla and fold in half.
6. Serve the tortillas with sliced avocado, chopped cilantro, sour cream, and a squeeze of lime juice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 12g
• Carbs: 45g
• Protein: 10g
• Sodium: 800mg
• Sugar: 2g