Mexican Pizza
This Mexican-inspired pizza is loaded with flavorful toppings and spices.
Ingredients - Serves 4
- Sour cream - 1/4 cup
- Cilantro - 2 tablespoons, chopped
- Jalapeno - 1, sliced
- Black olives - 1/4 cup, sliced
- Tomato - 1, diced
- Red onion - 1/4 cup, thinly sliced
- Cheddar cheese - 1 cup, shredded
- Tomato sauce - 1/2 cup
- Taco seasoning - 2 tablespoons
- Ground beef - 1/2 pound
- Refried beans - 1 cup
- Pizza dough - 1 pound
Let's Get Started
- Preheat the oven to 425°F.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the rolled-out dough on a baking sheet or pizza stone.
- Spread the refried beans evenly over the dough.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add the taco seasoning and tomato sauce to the cooked ground beef. Stir to combine.
- Spread the ground beef mixture over the refried beans on the pizza dough.
- Sprinkle the shredded cheddar cheese over the ground beef.
- Top with sliced red onion, diced tomato, black olives, and jalapeno slices.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped cilantro and serve with a dollop of sour cream on top.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 450
- Fat: 18g
- Carbs: 50g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g