Mexican Grilled Corn
This traditional Mexican street food is grilled to perfection and then topped with a creamy sauce, cheese, and chili powder.
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Ingredients - Serves 4
- Cilantro - 1/4 cup, chopped
- Lime - 1, cut into wedges
- Garlic powder - 1/2 teaspoon
- Chili powder - 1 teaspoon
- Cotija cheese - 1/2 cup, crumbled
- Sour cream - 1/4 cup
- Mayonnaise - 1/4 cup
- Corn - 4 ears, husked
Let's Get Started
- Preheat your grill to medium-high heat.
- Grill the corn, turning occasionally, until it is cooked and charred in spots, about 10 minutes.
- In a small bowl, mix together the mayonnaise, sour cream, chili powder, and garlic powder.
- Spread the mayonnaise mixture evenly over each ear of corn.
- Sprinkle the corn with the crumbled cotija cheese and chopped cilantro.
- Serve the corn with lime wedges on the side for squeezing.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 9g
- Carbs: 27g
- Protein: 5g
- Sodium: 200mg
- Sugar: 6g
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