Mexican Chocolate Popcorn
This Mexican Chocolate Popcorn is a deliciously sweet and spicy snack. The combination of chocolate, cinnamon, and a hint of chili powder gives it a unique and exciting flavor.
Ingredients - Serves 4
- Salt - 1/4 teaspoon
- Chili powder - 1/4 teaspoon
- Cinnamon - 1 teaspoon
- Semi-sweet chocolate chips - 1 cup
- Vegetable oil - 2 tablespoons
- Popcorn kernels - 1/2 cup
Let's Get Started
- In a large pot with a lid, heat the vegetable oil over medium heat.
- Add the popcorn kernels, cover the pot, and shake it gently until all the kernels have popped.
- In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring after each interval until smooth.
- Stir the cinnamon, chili powder, and salt into the melted chocolate.
- Drizzle the chocolate mixture over the popcorn and toss to coat.
- Let the popcorn cool until the chocolate has hardened, then serve.
Dietary Info
- Dish Type: Snack
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 7g
- Carbs: 20g
- Protein: 2g
- Sodium: 150mg
- Sugar: 10g
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